端午节英语手抄报内容【10篇】

1.端午节英语手抄报内容

2.端午节英语手抄报内容

3.端午节英语手抄报内容

　　Of course, zongzi is indispensable for the Dragon Boat Festival. Some people do it by themselves, while others buy it on the street. What they make is wrapped with glutinous rice, Zongye and reed grass, and some will add spices inside.

　　Besides eating zongzi, sprinkling realgar wine is also an interesting custom. The elders touched a yellow liquid with their hands and rubbed it on the children's hands, ears and forehead. When they asked, they knew it was realgar wine. My grandmother told me, "realgar wine is specially used to repel insects. In summer, some mosquitoes and flies fly into the house and sprinkle this wine to avoid insect bites." Although the taste of realgar wine is very pungent, after all, it is a custom in our hometown and can also protect ourselves. Therefore, we will put realgar wine on it every Dragon Boat Festival.

　　There are many customs in our hometown, and some are very unique. We should pass on these customs well.

4.端午节英语手抄报内容

　　First, we need to prepare rice, eggs, meat and Zongye. First fold the rice dumpling leaves into a bowl, then pour a spoonful of rice into it, and then put other ingredients into it. After the rice dumplings are wrapped, my mother and I put the rice dumplings into the stove and cook them for 20 minutes. "Ding" the rice dumplings are cooked. The rice dumplings are delicious. My mother and I take them out of the kitchen and eat them with my family.

　　Our family can't wait to taste the sweet zongzi. Dad took a bite and said, "ah! Your dumplings are so delicious! The“

　　After eating zongzi, we came to the river to watch the annual Dragon Boat race.

　　When I came to the river, I saw several short boats. There were ten people sitting on them, one was beating the Gong, and the other nine were rowing. "Pa" made a sound, and the dragon boat race began. I saw that boat No. 4 was far away and won the championship.

　　Now it's the turn of the long boat race. The bow is a "dragon" head. There are many flowers and photos on it. It's really colorful!

　　Spectators along the river shouted for the champion's boat, and some took videos with cameras and mobile phones.

　　The dragon boat race ended with people's cheers, and the annual Dragon Boat race is over!

5.端午节英语手抄报内容

　　I'm looking forward to the Dragon Boat Festival because I want to learn to make zongzi. Today, my mother taught me in advance to show my hand on the Dragon Boat Festival. I first looked at my mother's bag and saw that Zongye and zongmi were finished with my mother's skillful technique. Mom told me to wrap it again.

　　Following my mother's example, I first picked up the Zong leaves and made them into the prototype of zongzi. Then, I grabbed a handful of glutinous rice and put it into the zongzi leaves. Just put it in, the zongzi leaves burst open like a naughty firecracker, and the glutinous rice fell to the ground like raindrops, making a beautiful sound. I dare not neglect it. I quickly repackaged the Zongzi on the ground. After many times of practice, I finally wrapped it. My mother looked at the zongzi in my hand and nodded in praise.

　　What's more interesting is watching the dragon boat race. The warm scene of dragon boat racing is really fascinating. The competition finally began with people waiting for it. The drums sounded, and the Dragon Boat flew up the river like an arrow. For a time, shouts, gongs and drums and crackling firecrackers converged. It was spectacular. I really want to take part in the race on board.

　　I love eating zongzi, watching dragon boats and enjoying the happy atmosphere of the Dragon Boat Festival.

6.端午节英语手抄报内容

　　In the evening, my mother and father took me to grandma's house for the festival. At this time, grandma was making delicious glutinous rice dumplings. Grandma said, "there is a custom of eating" five yellow "on the folk dragon boat festival in Jiangnan, China." Wuhuang "refers to eel, yellow croaker, cucumber, salted egg yolk and realgar wine." at this time, my grandfather wanted to tell me about the customs of the Dragon Boat Festival. I heard that in the south of the Yangtze River: in order to ward off evil spirits, they use AI, Acorus calamus and garlic, the "three friends of the Dragon Boat Festival" to ward off evil spirits. Another important way to ward off evil spirits is to hang a spell to ward off evil spirits indoors.

　　At this time, the delicious rice dumplings were cooked. The newly cooked rice dumplings were steaming. I was the first one to sit on the seat and said, "grandma, let me help you taste the cooked rice dumplings." grandma smiled and said, "look at your greedy cat. Good! Grandma will give you one first." I opened the leaves and saw the glutinous rice dumplings. Smell it. WOW! How fragrant! It's so mouth watering. I can't just look at it without eating it. I immediately wolfed it down. Grandma said, "there are many kinds of zongzi now! There are bean paste zongzi, crystal zongzi, meat zongzi and bacon zongzi..." listen, the saliva has long been "flying down 3000 feet, and it is suspected that the Milky way falls nine days."

　　When I went to grandma's house, I not only learned a lot of knowledge, but also ate delicious zongzi for the Dragon Boat Festival. I'm really happy!

7.端午节英语手抄报内容

　　This morning, my mother got up early. She went to the vegetable market and bought some Zongye, meat, jujube and glutinous rice. As soon as my mother got home, she first scalded the zongzi leaves with boiling water, then put the dates, meat and glutinous rice in a pot, then poured some soy sauce into the pot, and then mixed them together, and the filling was ready. After these preparations, my mother began to make zongzi.

　　I saw my mother calmly pick up a few pieces of zongzi leaves, circle them into a shape similar to a cone, then put some stuffing in them, then wrap them with a piece of zongzi leaves, and finally tie them with a thread. In this way, a zongzi will be wrapped.

　　I also made zongzi like my mother. After the dumplings were wrapped, my mother immediately put the dumplings in the pot and cooked them. Soon, the dumplings were cooked. My mother picked up a dumpling, peeled off the leaves and tasted them carefully. I couldn't help laughing at the expression on my mother's face. When my mother saw it, I was confused by me, but I laughed when I looked happy.

　　On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing... These are the customs of the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.

　　Today I had a happy Dragon Boat Festival.

8.端午节英语手抄报内容

　　When it comes to the Dragon Boat Festival, people like to make and eat zongzi. It is said that there is a moving story! Qu Yuan, a great poet in China, died in the river because of his patriotism. In order to prevent fish from eating Qu Yuan's body, people threw rice balls into the river in this way to commemorate Qu Yuan.

　　At this time, the most lively thing is making zongzi. Each family has its own way of making zongzi. I like watching my mother make zongzi best. Mother first washed the green zongzi leaves clean, held the zongzi leaves in her left hand, scooped up the glutinous rice in her right hand, and added some dates and raisins. Put it in the pot, and the taste of zongzi will float all over the room. Then cook some tea eggs, and the taste will be more fragrant. When everything was ready, my family and I went out for an outing. I heard that if we went out for an outing on the morning of the Dragon Boat Festival, we could treat our diseases! When I got home, I quickly took out a large zongzi and gently opened the zongzi leaves, revealing the white and tender glutinous rice cake. I couldn't help taking a bite. The sweet juice of jujube and the smell of glutinous rice drilled into my throat. It was delicious! How time flies!

　　Finally, it's time for dinner. The family get together, eat sweet zongzi, taste delicious food, talk and laugh! Very happy! In particular, children with fragrant purses on their chest and big gourds in their hands run all over the house! I'm so happy!

　　Ah! I like the Dragon Boat Festival in my hometown!

9.端午节英语手抄报内容

　　The shape of zongzi is very special. It is neither square nor round. People use green zongzi leaves wrapped with snow-white glutinous rice and bright red dates to make zongzi. After cooking, the color turns dark. Peel off the dark green zongzi leaves and see several dark oil red and bright agate dates embedded in the white jade like pearl group. The three colors of green, white and red complement each other, making it very gorgeous and moving.

　　The taste of zongzi is even more beautiful. It emits a light and elegant fragrance. A bite is really sweet but not greasy, sticky and refreshing. It is not only an appetizer, but also a nutritional supplement, so adults and children like to eat it.

　　It is said that zongzi was handed down in memory of the ancient patriotic poet Qu Yuan. Qu Yuan wrote many patriotic poems all his life. Later, the king did not accept his patriotic ideas, resulting in the loss of his land. Filled with sorrow and anger, he threw a stone into the river and killed himself. People miss him and respect him. Every year on the Dragon Boat Festival, food is always wrapped in Zongye. Put it into the river and let the fish eat the thrown food, so that Qu Yuan's body will not be hurt.

　　The old people said that after eating zongzi, we should learn Qu Yuan's patriotic character. No wonder when people eat zongzi, the old man always tells the story of Qu Yuan.

10.端午节英语手抄报内容

　　The breakfast of the Dragon Boat Festival changed the usual content, not steamed buns, soybean milk, not soup powder, but my favorite zongzi. Early in the morning, my mother warmed up the zongzi. Before I got to the table, the smell of zongzi had rushed into my nose. I couldn't wait to shout, "Mom, I want to eat zongzi." "Come, come!" I saw my mother holding a steaming Zongzi on a plate and taking it to the table. Then she skillfully untied the "belt" wrapped in zongzi, and then peeled off the "coat" of zongzi layer by layer. Ah! The time to satisfy the craving finally came. The big meat dumplings with hot air, shiny oil and pungent fragrance were displayed on the plate. I can't wait to insert chopsticks into the zongzi and "break" the zongzi into two sides with chopsticks. Now, the true face of "Lushan" has been completely exposed. Can I see the inside of the zongzi? There are mung beans, pork, mushrooms and shrimp. It's so rich. The strong smell makes me salivate. I quickly took a bite and put it into my mouth. Ah! Sweet, delicious and delicious

　　Zongzi on the Dragon Boat Festival is tempting and memorable.